This text is in Chinese and talks about a recipe for making red-colored eggs. The recipe calls for 10 large brown eggs, 6 cups of water, red food coloring, and distilled white vinegar. The eggs are boiled for 7 minutes, then transferred to ice water for 10 minutes before being soaked in a mixture of water, food coloring, and vinegar for 2 hours. Finally, the eggs are rinsed and dried on a paper towel-lined plate.
27.04.2023 @ 07:16
This text is in Chinese and talks about a recipe for making red-colored eggs. The recipe calls for 10 large brown eggs, 6 cups of water, red food coloring, and distilled white vinegar. The eggs are boiled for 7 minutes, then transferred to ice water for 10 minutes before being soaked in a mixture of water, food coloring, and vinegar for 2 hours. Finally, the eggs are rinsed and dried on a paper towel-lined plate.