This recipe is from “Martha Stewarts Entertaining Menu” (Clarkson Potter, 1994). It makes 2 cups. The ingredients include 1 1/2 cups of vegetable oil, 2 tablespoons of extra-virgin olive oil, 2 large eggs, 2 tablespoons of chopped cilantro, coarse salt, and 1 lime. To make the mayonnaise, you add the oil to a measuring cup and then mix the eggs, cilantro, and salt in a food processor until frothy and pale, about 1 1/2 minutes. While the machine is running, slowly add the oil through the feed tube until the mixture begins to thicken. Then, continue to add the remaining oil in a slow, steady stream. Finally, add the lime juice slowly. Store the mayonnaise in a sealed container in the refrigerator for up to 3 days.
Adam
27.04.2023 @ 09:36
This recipe is from “Martha Stewarts Entertaining Menu” (Clarkson Potter, 1994). It makes 2 cups. The ingredients include 1 1/2 cups of vegetable oil, 2 tablespoons of extra-virgin olive oil, 2 large eggs, 2 tablespoons of chopped cilantro, coarse salt, and 1 lime. To make the mayonnaise, you add the oil to a measuring cup and then mix the eggs, cilantro, and salt in a food processor until frothy and pale, about 1 1/2 minutes. While the machine is running, slowly add the oil through the feed tube until the mixture begins to thicken. Then, continue to add the remaining oil in a slow, steady stream. Finally, add the lime juice slowly. Store the mayonnaise in a sealed container in the refrigerator for up to 3 days.