南瓜酱
秋天的标志性橙色葫芦在10月31日之后有一个地方:作为南瓜酱,一种装有β-胡萝卜素的纤维填充物。马萨诸塞州剑桥市Harvest餐厅的主厨Mary Dumont分享了她对这种季节性传播的看法.
资料来源:Body + Soul,2008年10月
配料
路线
库克的笔记
喜欢冒险吗?尝试以下变体之一:
Apple-Cinnamon:加入1/2磅去皮和切块的Granny Smith苹果,3/4杯苹果汁,1/2茶匙肉桂粉和1/2茶匙生姜。将它涂抹在烤面包上,享受甜味。
豆蔻 – 丁香:加入1茶匙豆蔻,1/2茶匙丁香和1/2茶匙磨碎的五香粉。这种稍微更美味的黄油适合搭配猪肉等肉类.
Isaiah
27.04.2023 @ 02:41
This article is written in Chinese and discusses the use of pumpkins as a seasonal ingredient in cooking. The article provides a recipe for pumpkin butter and suggests variations such as apple-cinnamon and nutmeg-clove. The article also includes notes from a chef who shares her thoughts on the seasonal spread of pumpkin dishes.