This text is in Chinese. It provides a recipe for preserving pears in syrup, sourced from Martha Stewart Living magazine. The recipe calls for 12 ripe, peeled and cored Bosc pears, 3/4 cup of sugar, a vanilla bean, and 3 strips of lemon peel. The ingredients are cooked in a pot with water for 2-3 hours until the fruit is soft. The vanilla bean is removed and the fruit is packed into jars and sealed. The preserved pears can be stored in the refrigerator for 2-4 weeks.
27.04.2023 @ 01:58
This text is in Chinese. It provides a recipe for preserving pears in syrup, sourced from Martha Stewart Living magazine. The recipe calls for 12 ripe, peeled and cored Bosc pears, 3/4 cup of sugar, a vanilla bean, and 3 strips of lemon peel. The ingredients are cooked in a pot with water for 2-3 hours until the fruit is soft. The vanilla bean is removed and the fruit is packed into jars and sealed. The preserved pears can be stored in the refrigerator for 2-4 weeks.