This text is in Arabic and talks about a recipe for a welcoming drink made with Lillet, a wine-based aperitif, mixed with basil, gin, orange juice, and a splash of tonic water. It is served on the rocks, garnished with more basil, cinnamon stick, and cucumber spear. The recipe is provided by Martha Stewart Living magazine. The directions are given in Arabic and suggest using sweet cinnamon basil for an interesting twist.
27.04.2023 @ 01:55
This text is in Arabic and talks about a recipe for a welcoming drink made with Lillet, a wine-based aperitif, mixed with basil, gin, orange juice, and a splash of tonic water. It is served on the rocks, garnished with more basil, cinnamon stick, and cucumber spear. The recipe is provided by Martha Stewart Living magazine. The directions are given in Arabic and suggest using sweet cinnamon basil for an interesting twist.