مشروب الأرز القرفة والفانيليا هذا هو كلاسيكي مكسيكي رقيق. يقدم دقيق الأرز اختصارًا لطيفًا ، مما يلغي الحاجة المعتادة إلى نقع حبوب الأرز طوال الليل وطحنها. يعطي الحليب المكثف حلاوة المزيج. للحصول على نسخة مسننة ، قم بتقليب الروم قليلاً.
This recipe for rice, cinnamon, and vanilla drink is a classic Mexican delicacy. The rice flour provides a nice shortcut, eliminating the usual need to soak and grind rice grains overnight. The condensed milk adds sweetness to the mix. For a spiked version, add a little rum. This recipe is from Martha Stewart Living, May 2011. It takes 1 hour and 15 minutes to prepare and makes 4 servings. The ingredients include 4 cups of whole milk, 1 cinnamon stick, 1 can (14 ounces) sweetened condensed milk, 1/2 cup rice or almond flour, 2 teaspoons pure vanilla extract, 1/2 cup dark or light rum (optional), ice cubes, ground cinnamon and cinnamon sticks for garnish. To prepare, bring whole milk and cinnamon stick to a simmer in a medium-sized pot over medium heat. Remove from heat and transfer to a bowl. Whisk in condensed milk, flour, and vanilla. Chill for at least 30 minutes. Strain mixture through a fine-mesh sieve and stir in rum if using. Divide among 4 ice-filled glasses. Garnish with ground cinnamon and cinnamon sticks. This drink can be chilled for up to 3 days.
26.04.2023 @ 20:52
This recipe for rice, cinnamon, and vanilla drink is a classic Mexican delicacy. The rice flour provides a nice shortcut, eliminating the usual need to soak and grind rice grains overnight. The condensed milk adds sweetness to the mix. For a spiked version, add a little rum. This recipe is from Martha Stewart Living, May 2011. It takes 1 hour and 15 minutes to prepare and makes 4 servings. The ingredients include 4 cups of whole milk, 1 cinnamon stick, 1 can (14 ounces) sweetened condensed milk, 1/2 cup rice or almond flour, 2 teaspoons pure vanilla extract, 1/2 cup dark or light rum (optional), ice cubes, ground cinnamon and cinnamon sticks for garnish. To prepare, bring whole milk and cinnamon stick to a simmer in a medium-sized pot over medium heat. Remove from heat and transfer to a bowl. Whisk in condensed milk, flour, and vanilla. Chill for at least 30 minutes. Strain mixture through a fine-mesh sieve and stir in rum if using. Divide among 4 ice-filled glasses. Garnish with ground cinnamon and cinnamon sticks. This drink can be chilled for up to 3 days.