This recipe for dry breadcrumbs is adapted from Martha Stewart Living in February 2004. The ingredients include 1 (8-ounce) day-old bread, coarse salt and fresh pepper, 3 tablespoons finely grated lemon zest (optional), 5 tablespoons chopped fresh sage (optional), 3 1/2 tablespoons chopped fresh oregano or 1 teaspoon dried (optional), 3/4 cup finely grated Parmesan cheese (optional), 3 1/2 tablespoons chopped fresh parsley or 1 teaspoon dried (optional), and 3 tablespoons chopped garlic (optional). The breadcrumbs are made by pulsing the bread in a food processor, baking them until dry and golden, and then seasoning them with salt, pepper, and other optional ingredients.
Trenton
27.04.2023 @ 05:40
This recipe for dry breadcrumbs is adapted from Martha Stewart Living in February 2004. The ingredients include 1 (8-ounce) day-old bread, coarse salt and fresh pepper, 3 tablespoons finely grated lemon zest (optional), 5 tablespoons chopped fresh sage (optional), 3 1/2 tablespoons chopped fresh oregano or 1 teaspoon dried (optional), 3/4 cup finely grated Parmesan cheese (optional), 3 1/2 tablespoons chopped fresh parsley or 1 teaspoon dried (optional), and 3 tablespoons chopped garlic (optional). The breadcrumbs are made by pulsing the bread in a food processor, baking them until dry and golden, and then seasoning them with salt, pepper, and other optional ingredients.