This tempting dinner salad is made with hard-boiled eggs and turkey bacon. The recipe calls for 8 ounces of turkey bacon, 3 tablespoons of white vinegar, 2 tablespoons of olive oil, salt and pepper, 1 pound of baby spinach, 1 small red onion thinly sliced (3/4 cup), 1/4 cup crumbled blue cheese, 4 boiled eggs quartered, and herb toast. The dish takes 30 minutes to prepare and serves 4. To make the salad, preheat the oven to 350 degrees and line a baking sheet with parchment paper. Arrange the bacon in a single layer and bake until brown and crispy, about 20-25 minutes. In a large bowl, whisk together the vinegar and oil, season with salt and pepper, and add the spinach and onion. Divide the salad among plates and top with the bacon and cheese. Serve with quartered eggs and herb toast. This recipe was sourced from the January/February 2006 issue of Everyday Food.
27.04.2023 @ 17:35
This tempting dinner salad is made with hard-boiled eggs and turkey bacon. The recipe calls for 8 ounces of turkey bacon, 3 tablespoons of white vinegar, 2 tablespoons of olive oil, salt and pepper, 1 pound of baby spinach, 1 small red onion thinly sliced (3/4 cup), 1/4 cup crumbled blue cheese, 4 boiled eggs quartered, and herb toast. The dish takes 30 minutes to prepare and serves 4. To make the salad, preheat the oven to 350 degrees and line a baking sheet with parchment paper. Arrange the bacon in a single layer and bake until brown and crispy, about 20-25 minutes. In a large bowl, whisk together the vinegar and oil, season with salt and pepper, and add the spinach and onion. Divide the salad among plates and top with the bacon and cheese. Serve with quartered eggs and herb toast. This recipe was sourced from the January/February 2006 issue of Everyday Food.