This text is in Chinese. It provides a recipe for Jerusalem artichoke gratin with ingredients such as milk, crème fraîche, lemon juice, gruyere cheese, thyme, salt, pepper, potatoes, scallions, chestnuts, and bread crumbs. The recipe involves boiling the Jerusalem artichokes in milk, mixing them with the other ingredients, and baking them in a dish covered with foil. The dish is then topped with bread crumbs and cheese and baked until golden brown.
Ricky
27.04.2023 @ 05:39
This text is in Chinese. It provides a recipe for Jerusalem artichoke gratin with ingredients such as milk, crème fraîche, lemon juice, gruyere cheese, thyme, salt, pepper, potatoes, scallions, chestnuts, and bread crumbs. The recipe involves boiling the Jerusalem artichokes in milk, mixing them with the other ingredients, and baking them in a dish covered with foil. The dish is then topped with bread crumbs and cheese and baked until golden brown.