This article is written in Chinese and discusses a recipe for a healthy version of the classic Mediterranean dish, moussaka. The dish is made with low-fat ground turkey, eggplant, tomatoes, onions, garlic, and spices, and is topped with a yogurt sauce. The recipe can be assembled a day ahead and refrigerated, then baked for 15 to 20 minutes until heated through. The dish is a healthy addition to a Greek menu. The recipe is from Martha Stewart Living, June 2001.
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27.04.2023 @ 15:55
This article is written in Chinese and discusses a recipe for a healthy version of the classic Mediterranean dish, moussaka. The dish is made with low-fat ground turkey, eggplant, tomatoes, onions, garlic, and spices, and is topped with a yogurt sauce. The recipe can be assembled a day ahead and refrigerated, then baked for 15 to 20 minutes until heated through. The dish is a healthy addition to a Greek menu. The recipe is from Martha Stewart Living, June 2001.