This article is in Chinese and provides a recipe for making puff pastry. The recipe includes ingredients such as flour, butter, salt, and heavy cream. The process involves making two different doughs, one with just butter and the other with the remaining ingredients. The two doughs are then combined and rolled out multiple times to create hundreds of layers of butter and dough. The final product should be smooth and free of visible butter chunks. The puff pastry can be stored in the refrigerator for up to two days or frozen for future use.
27.04.2023 @ 08:58
This article is in Chinese and provides a recipe for making puff pastry. The recipe includes ingredients such as flour, butter, salt, and heavy cream. The process involves making two different doughs, one with just butter and the other with the remaining ingredients. The two doughs are then combined and rolled out multiple times to create hundreds of layers of butter and dough. The final product should be smooth and free of visible butter chunks. The puff pastry can be stored in the refrigerator for up to two days or frozen for future use.