This dish sounds absolutely delicious! The combination of lamb and okra is a classic in Gulf Arab cuisine, and Im sure the addition of aromatic spices like cardamom and saffron only enhances the flavor. The recipe seems fairly straightforward, although it does require a bit of time and patience to let the lamb shanks cook until theyre tender and falling off the bone. Im also intrigued by the cilantro seasoning, which I imagine adds a bright, fresh note to the rich stew. Overall, I would love to try making this dish myself and savoring all the complex flavors and textures.
27.04.2023 @ 10:07
This dish sounds absolutely delicious! The combination of lamb and okra is a classic in Gulf Arab cuisine, and Im sure the addition of aromatic spices like cardamom and saffron only enhances the flavor. The recipe seems fairly straightforward, although it does require a bit of time and patience to let the lamb shanks cook until theyre tender and falling off the bone. Im also intrigued by the cilantro seasoning, which I imagine adds a bright, fresh note to the rich stew. Overall, I would love to try making this dish myself and savoring all the complex flavors and textures.