This article is written in Chinese and discusses a recipe for a traditional French dessert consisting of a flaky pastry filled with a creamy custard and topped with assorted berries. The recipe includes instructions for making the pastry, the custard, and assembling the dessert. The author also includes a note about using a black steel pan for best results when baking the pastry.
Judah
27.04.2023 @ 04:43
This article is written in Chinese and discusses a recipe for a traditional French dessert consisting of a flaky pastry filled with a creamy custard and topped with assorted berries. The recipe includes instructions for making the pastry, the custard, and assembling the dessert. The author also includes a note about using a black steel pan for best results when baking the pastry.