This article is written in Chinese and discusses a recipe for layered meat and provolone cheese sandwiches that do not require cooking. The recipe includes ingredients such as turkey, capocollo, and soppressata, as well as arugula and tomato slices. The sandwich is prepared by layering the meats and cheese between two halves of a hollowed-out loaf of bread, then pressing the sandwich with a heavy pan and letting it sit for at least 45 minutes or up to 12 hours in the refrigerator. The finished sandwich can be sliced into wedges and served with potato chips and fruit.
27.04.2023 @ 00:59
This article is written in Chinese and discusses a recipe for layered meat and provolone cheese sandwiches that do not require cooking. The recipe includes ingredients such as turkey, capocollo, and soppressata, as well as arugula and tomato slices. The sandwich is prepared by layering the meats and cheese between two halves of a hollowed-out loaf of bread, then pressing the sandwich with a heavy pan and letting it sit for at least 45 minutes or up to 12 hours in the refrigerator. The finished sandwich can be sliced into wedges and served with potato chips and fruit.