This article is written in Chinese and discusses the ease of making Middle Eastern and Mediterranean cuisines staple food, pita bread. The recipe involves making a simple yeast dough and baking it in a very hot oven, which activates the yeast and produces steam, causing the dough to puff up and form the iconic pocket. The recipe is from Martha Stewart Living and takes about 3 hours to make, with a yield of 16 pitas. The article includes a list of ingredients and step-by-step instructions for making the dough and baking the pitas. The article also suggests variations, such as brushing the dough with olive oil and sprinkling zaatar on top for added flavor. The author notes that pita bread is best served on the same day but can be stored in an airtight container at room temperature for up to a day.
26.04.2023 @ 22:30
This article is written in Chinese and discusses the ease of making Middle Eastern and Mediterranean cuisines staple food, pita bread. The recipe involves making a simple yeast dough and baking it in a very hot oven, which activates the yeast and produces steam, causing the dough to puff up and form the iconic pocket. The recipe is from Martha Stewart Living and takes about 3 hours to make, with a yield of 16 pitas. The article includes a list of ingredients and step-by-step instructions for making the dough and baking the pitas. The article also suggests variations, such as brushing the dough with olive oil and sprinkling zaatar on top for added flavor. The author notes that pita bread is best served on the same day but can be stored in an airtight container at room temperature for up to a day.