This recipe for small cups of cauliflower soup by Chef Michael Romano makes elegant appetizers. It makes 24 hours doeuvres. Ingredients include unsalted butter, chopped leeks, cauliflower, heavy cream, homemade or store-bought low-fat chicken or vegetable broth, olive oil, salt, freshly ground black pepper, fresh lemon juice, cayenne pepper, American paddlefish caviar, and fresh tarragon for garnish. The directions involve cooking the leeks and cauliflower in butter, adding cream and broth, cooking the remaining cauliflower in olive oil, blending the soup, and serving in small cups with caviar and tarragon.
27.04.2023 @ 08:11
This recipe for small cups of cauliflower soup by Chef Michael Romano makes elegant appetizers. It makes 24 hours doeuvres. Ingredients include unsalted butter, chopped leeks, cauliflower, heavy cream, homemade or store-bought low-fat chicken or vegetable broth, olive oil, salt, freshly ground black pepper, fresh lemon juice, cayenne pepper, American paddlefish caviar, and fresh tarragon for garnish. The directions involve cooking the leeks and cauliflower in butter, adding cream and broth, cooking the remaining cauliflower in olive oil, blending the soup, and serving in small cups with caviar and tarragon.