This recipe is in Chinese and the source is Martha Stewart Living Television. It calls for 4 servings and the ingredients include 3 tablespoons of Asian sesame oil, 12 ounces of extra-firm tofu sliced into 1/4-inch pieces and pressed for 30 minutes to 1 hour, 3 cloves of minced garlic, 1 fresh Thai chili, 2 1/2 cups (8 ounces) of bean sprouts, 8 ounces of snow peas trimmed and de-stringed, cut on the diagonal into thirds, salt and fresh pepper, 3 tablespoons of soy sauce, and 2 tablespoons of toasted sesame seeds. The directions involve heating oil in a large skillet over medium heat, adding tofu and cooking until browned on both sides, adding garlic and chili and cooking for 2 minutes, increasing heat to high and adding bean sprouts and snow peas and cooking for 3 to 4 minutes, seasoning with salt, pepper, and soy sauce, transferring to a plate, and garnishing with sesame seeds.
27.04.2023 @ 08:59
This recipe is in Chinese and the source is Martha Stewart Living Television. It calls for 4 servings and the ingredients include 3 tablespoons of Asian sesame oil, 12 ounces of extra-firm tofu sliced into 1/4-inch pieces and pressed for 30 minutes to 1 hour, 3 cloves of minced garlic, 1 fresh Thai chili, 2 1/2 cups (8 ounces) of bean sprouts, 8 ounces of snow peas trimmed and de-stringed, cut on the diagonal into thirds, salt and fresh pepper, 3 tablespoons of soy sauce, and 2 tablespoons of toasted sesame seeds. The directions involve heating oil in a large skillet over medium heat, adding tofu and cooking until browned on both sides, adding garlic and chili and cooking for 2 minutes, increasing heat to high and adding bean sprouts and snow peas and cooking for 3 to 4 minutes, seasoning with salt, pepper, and soy sauce, transferring to a plate, and garnishing with sesame seeds.