هذه الوصفة اللذيذة ، التي تعد إضافة كبيرة إلى غراتان الفول التوت البري ، هي محكمة من Alice Waters ويمكن العثور عليها في كتاب الطبخ الجديد الخاص بها ، “The Art of Simple Food”.
المصدر: The Martha Stewart Show، October Fall 2007
This recipe sounds delicious! I love adding new twists to classic dishes like gratin. Alice Waters is a renowned chef, and her recipe for cranberry bean gratin with rustic bread crumbs sounds like a winner. I appreciate that the recipe is included in her cookbook, “The Art of Simple Food.” The directions seem straightforward, and I cant wait to try it out. Thank you for sharing this recipe!
Rylan
27.04.2023 @ 01:54
This recipe sounds delicious! I love adding new twists to classic dishes like gratin. Alice Waters is a renowned chef, and her recipe for cranberry bean gratin with rustic bread crumbs sounds like a winner. I appreciate that the recipe is included in her cookbook, “The Art of Simple Food.” The directions seem straightforward, and I cant wait to try it out. Thank you for sharing this recipe!