بالنسبة لخباز مبتدئ ، هذه هي العجينة الأكثر غفرانًا للعمل بها. يسمح الجبن بالكريم لهذه المرونة ببعض المرونة ولكنها لا تزال تنتج نتائج رديئة وقشيرية. من كتاب “Mad Hungry” للمخرج Lucinda Scala Quinn (Artisan Books).
This comment is in Arabic and it discusses a recipe for beginner bakers. The recipe is for a forgiving dough that allows for some flexibility but still produces poor and flaky results. The recipe is from the book “Mad Hungry” by Lucinda Scala Quinn. The recipe makes 10 pocket pies or 10-inch flaky pies. The ingredients include unsalted butter, cream cheese, heavy cream, all-purpose flour, and coarse salt. The directions involve processing the butter, cream cheese, and heavy cream in a food processor or by hand, adding flour and salt, dividing the dough into two pieces, flattening and wrapping each piece in plastic, chilling for at least 30 minutes, and rolling out the dough to a diameter of about 12 inches. Overall, this recipe is a good option for beginner bakers who want to experiment with different types of dough.
26.04.2023 @ 21:35
This comment is in Arabic and it discusses a recipe for beginner bakers. The recipe is for a forgiving dough that allows for some flexibility but still produces poor and flaky results. The recipe is from the book “Mad Hungry” by Lucinda Scala Quinn. The recipe makes 10 pocket pies or 10-inch flaky pies. The ingredients include unsalted butter, cream cheese, heavy cream, all-purpose flour, and coarse salt. The directions involve processing the butter, cream cheese, and heavy cream in a food processor or by hand, adding flour and salt, dividing the dough into two pieces, flattening and wrapping each piece in plastic, chilling for at least 30 minutes, and rolling out the dough to a diameter of about 12 inches. Overall, this recipe is a good option for beginner bakers who want to experiment with different types of dough.