This text is in Arabic and it provides a recipe for roasted multi-colored small potatoes. The recipe calls for 2 pounds of small potatoes, coarse salt, fresh ground pepper, 4-6 tablespoons of olive oil, 6-8 sprigs of fresh thyme, sour cream (optional), and minced fresh garlic (optional). The directions instruct the reader to boil the potatoes until tender, crush them slightly, brush them with oil, season with salt, pepper, and thyme, and roast them in the oven at 425 degrees for about 25 minutes. The dish can be served with sour cream and garlic if desired.
Dane
26.04.2023 @ 20:51
This text is in Arabic and it provides a recipe for roasted multi-colored small potatoes. The recipe calls for 2 pounds of small potatoes, coarse salt, fresh ground pepper, 4-6 tablespoons of olive oil, 6-8 sprigs of fresh thyme, sour cream (optional), and minced fresh garlic (optional). The directions instruct the reader to boil the potatoes until tender, crush them slightly, brush them with oil, season with salt, pepper, and thyme, and roast them in the oven at 425 degrees for about 25 minutes. The dish can be served with sour cream and garlic if desired.