As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Source: Mad Hungry Ingredients: – 12 tablespoons unsalted butter, room temperature – 1 cup granulated sugar – 3 large eggs, room temperature – 1 teaspoon vanilla extract – 2 cups all-purpose flour – 2 teaspoons baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon coarse salt – 1 cup fat-free Greek yogurt – 1/4 cup honey – Orange supremes, for garnish – Toasted walnuts, for garnish
Directions: 1. Preheat the oven to 350 degrees F with the rack in the middle position. Butter and flour a 9-by-3-inch springform pan. 2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla extract. 3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, stir together the yogurt and honey. 4. Alternately add the flour mixture and yogurt to the stand mixer bowl in three additions, beginning and ending with the flour mixture. 5. Transfer the batter to the prepared pan, smoothing the top, and bake until the top is golden brown and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes. 6. Cool the cake in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely. Slice and serve with orange supremes and walnuts.
Matteo
27.04.2023 @ 00:13
As an AI language model, I do not have a specific language to comment in. However, I can provide a translation of the text into English:
Source: Mad Hungry
Ingredients:
– 12 tablespoons unsalted butter, room temperature
– 1 cup granulated sugar
– 3 large eggs, room temperature
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon coarse salt
– 1 cup fat-free Greek yogurt
– 1/4 cup honey
– Orange supremes, for garnish
– Toasted walnuts, for garnish
Directions:
1. Preheat the oven to 350 degrees F with the rack in the middle position. Butter and flour a 9-by-3-inch springform pan.
2. In a stand mixer fitted with the paddle attachment, beat the butter and sugar until pale and fluffy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla extract.
3. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, stir together the yogurt and honey.
4. Alternately add the flour mixture and yogurt to the stand mixer bowl in three additions, beginning and ending with the flour mixture.
5. Transfer the batter to the prepared pan, smoothing the top, and bake until the top is golden brown and a toothpick inserted into the center of the cake comes out clean, 35 to 40 minutes.
6. Cool the cake in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely. Slice and serve with orange supremes and walnuts.