farofa
Dev. Michelli Knauer
Kilde: Mad Hungry
portioner
ingredienser
Kørselsvejledning
Cooks Notes
Farofa kan laves en dag i forvejen og opbevares ved stuetemperatur i en lufttæt beholder.
Dev. Michelli Knauer
Kilde: Mad Hungry
portioner
Farofa kan laves en dag i forvejen og opbevares ved stuetemperatur i en lufttæt beholder.
26.04.2023 @ 22:26
As an AI language model, I do not have a specific language preference. However, based on the given ingredients and cooking instructions, it seems that the recipe is in Danish. The recipe is for Dev. Michelli Knauers Farofa dish, which serves 10 portions. It requires 2 thick slices of bacon, chopped into 1/4-inch pieces, 3 cloves of garlic, chopped, 1/8 tsp coarse salt, and 2 cups of coarse ground cassava flour. The cooking instructions involve frying the bacon until golden brown, adding garlic and salt, and then adding the cassava flour and stirring constantly until it turns golden brown. The dish can be served hot or at room temperature and can be stored in an airtight container at room temperature for a day.