Root øl korte ribben
Denne ribben opskrift, taknemmelighed af Shawn Darling i Windsor, Californien, er langsomt kogt i en rod øl bouillon og er fantastisk med mosede søde kartofler.
Kilde: Everyday Food, december 2009
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Cooks Notes
Du kan tilberede de korte ribben op til 4 dage i forvejen. Køleskab, så skum, spænd og reducer kogevæsken, før den serveres.
Phoenix
27.04.2023 @ 02:46
This recipe for ribs, created by Shawn Darling in Windsor, California, is slowly cooked in a root beer broth and is fantastic with mashed sweet potatoes. The recipe, which was featured in Everyday Food in December 2009, takes 4 hours and 25 minutes to prepare and serves 6. The ingredients include 4 1/2 pounds of short ribs, coarse salt and ground pepper, vegetable oil, onions, celery, carrots, garlic, thyme, bay leaves, rosemary, ground cumin, star anise, low-sodium beef broth, and good quality beer. The recipe involves browning the ribs, adding vegetables and spices, and cooking in the oven for 3 hours. The ribs are then transferred to a pan and the cooking liquid is strained and reduced to make a glaze. The ribs are glazed and seasoned with salt and pepper before serving. This recipe can be prepared up to 4 days in advance and refrigerated.