Denne farverige bøf fajita indeholder friske koriander, gule paprika og røde løg. Sure creme og en klemme af limejuice giver det en kølig smag. Jo længere flank bøf marinerer, jo mere smagfuld vil det være. Du kan erstatte 1 1/2 pounds af udbenet, skinnende kyllingebryst til oksekød, hvis du ønsker det.
This colorful beef fajita contains fresh cilantro, yellow peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. You can substitute 1 1/2 pounds of boneless, skinless chicken breast for the beef if you prefer. To serve, slice the beef thinly and serve with the onion mixture, warmed tortillas, and desired accompaniments such as sour cream, lime wedges, fresh cilantro, and salsa. This recipe is from Hverdagsmad, December 2003 and takes 55 minutes to make with 10 minutes of preparation time. It serves 4.
27.04.2023 @ 01:06
This colorful beef fajita contains fresh cilantro, yellow peppers, and red onions. Sour cream and a squeeze of lime juice give it a cool taste. The longer the flank steak marinates, the more flavorful it will be. You can substitute 1 1/2 pounds of boneless, skinless chicken breast for the beef if you prefer. To serve, slice the beef thinly and serve with the onion mixture, warmed tortillas, and desired accompaniments such as sour cream, lime wedges, fresh cilantro, and salsa. This recipe is from Hverdagsmad, December 2003 and takes 55 minutes to make with 10 minutes of preparation time. It serves 4.