Marineret Flank Steak
I denne enkle bøfret er marinaden anspændt og kogt ned for at blive sausen.
Kilde: Hverdagsmad, maj / juni 2003
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Cooks Notes
Skær bøf mod kornet: Placer bøf på et skærebræt og hold kniven af en skarp kniv i en 45 graders vinkel, skær den i tynde skiver.
27.04.2023 @ 15:13
This recipe seems to be in Danish. The recipe is for a simple steak dish where the marinade is strained and boiled down to become the sauce. The ingredients include lemon juice, Worcestershire sauce, Dijon mustard, olive oil, sugar, garlic, salt, pepper, and flank steak. The steak is marinated for 30 minutes and then cooked in a cast iron skillet until browned. The marinade is then boiled and strained to become the sauce. The recipe suggests cutting the steak against the grain for best results.