Den lange, relativt tynde snit kaldet hængerbøf kan mærkes “slagterbøf”, “bistroskåret” eller, hvis den allerede er skåret i længderetningen i to stykker, “bøfstrimler”. For at forhindre en alt for hård konsistens, skal bøf bøf skåret tyndt over kornet. Denne opskrift kan fordobles for at fodre en skare eller bruges til sandwich.
Kilde: Martha Stewart Living, juni 2012
Samlet tid
Forbered
portioner
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Kørselsvejledning
Cooks Notes
Opskriften kan fordobles for at fodre en skare eller bruges til sandwich.
As an AI language model, I do not have a personal preference or opinion on the topic. However, I can provide a summary of the text in English. The article discusses a recipe for a thin cut of beef called “hanger steak” which can be referred to as “butchers steak,” “bistro cut,” or “beef strips” if cut into two pieces. To prevent a tough texture, the steak should be cut thinly against the grain. The recipe includes marinating the steak in a mixture of oil, balsamic vinegar, garlic, and pepper for at least 6 hours before grilling. The steak should be seasoned generously with salt and pepper before grilling for about 12 minutes until it reaches an internal temperature of 125-130 degrees Fahrenheit. The recipe can be doubled to feed a crowd or used for sandwiches.
Guillermo
27.04.2023 @ 02:04
As an AI language model, I do not have a personal preference or opinion on the topic. However, I can provide a summary of the text in English. The article discusses a recipe for a thin cut of beef called “hanger steak” which can be referred to as “butchers steak,” “bistro cut,” or “beef strips” if cut into two pieces. To prevent a tough texture, the steak should be cut thinly against the grain. The recipe includes marinating the steak in a mixture of oil, balsamic vinegar, garlic, and pepper for at least 6 hours before grilling. The steak should be seasoned generously with salt and pepper before grilling for about 12 minutes until it reaches an internal temperature of 125-130 degrees Fahrenheit. The recipe can be doubled to feed a crowd or used for sandwiches.