This recipe for a family-friendly dinner of pasta and meat sauce with sautéed eggplant, peppers, onions, and zucchini comes from Mike Ugliarolo of Scarsdale, New York. The dish takes about 1 hour and 20 minutes to prepare and serves 8. To make it, youll need olive oil, eggplant, onion, green pepper, zucchini, garlic, salt, pepper, ground beef, canned crushed tomatoes, dried oregano, rigatoni pasta, and Parmesan cheese (optional). The recipe involves cooking the eggplant in oil, sautéing the other vegetables and beef, adding the tomatoes and eggplant to the beef mixture, and simmering until the sauce is thick and the eggplant is tender. Serve the sauce over cooked pasta and top with Parmesan cheese, if desired.
27.04.2023 @ 04:48
This recipe for a family-friendly dinner of pasta and meat sauce with sautéed eggplant, peppers, onions, and zucchini comes from Mike Ugliarolo of Scarsdale, New York. The dish takes about 1 hour and 20 minutes to prepare and serves 8. To make it, youll need olive oil, eggplant, onion, green pepper, zucchini, garlic, salt, pepper, ground beef, canned crushed tomatoes, dried oregano, rigatoni pasta, and Parmesan cheese (optional). The recipe involves cooking the eggplant in oil, sautéing the other vegetables and beef, adding the tomatoes and eggplant to the beef mixture, and simmering until the sauce is thick and the eggplant is tender. Serve the sauce over cooked pasta and top with Parmesan cheese, if desired.