Лепкави бонбони
Тази лепкава рецепта е адаптирана от версия на пекара Сет Грийнбърг, собственик на Just Deserts, чиито преписи се разпространяват от East End Cookie Company.
Източник: Марта Бекс, Епизод MBLB1010
добив
Тази лепкава рецепта е адаптирана от версия на пекара Сет Грийнбърг, собственик на Just Deserts, чиито преписи се разпространяват от East End Cookie Company.
Източник: Марта Бекс, Епизод MBLB1010
добив
George
27.04.2023 @ 08:13
This sticky recipe is adapted from a version by baker Seth Greenberg, owner of Just Deserts, whose recipes are distributed by East End Cookie Company. Source: Martha Bex, Episode MBLB1010 Makes 12 sticky buns Yield Ingredients 3/4 cup plus 2 tablespoons (1 3/4 sticks) unsalted butter, room temperature, plus more for pans 1 cup packed light-brown sugar 3/4 cup packed dark-brown sugar 1 1/2 cups whole pecans, lightly toasted 1/4 teaspoon salt 3 tablespoons light corn syrup 1 3/4 pounds Yeast Dough, room temperature Instructions 1. Grease two 6-cup jumbo muffin tins with softened butter. Set aside. In a medium bowl, combine sugars and mix well until blended. Set aside. Roughly chop half of the pecans. 2. In the bowl of an electric mixer fitted with the paddle attachment, cream 3/4 cup butter together with light-brown sugar, dark-brown sugar, and salt on medium speed. Beat until light and fluffy, about 2 to 3 minutes. Add corn syrup and mix until well combined. Divide butter-sugar mixture evenly among prepared cups, about 2 tablespoons per cup. Top each with four to five whole pecans. 3. Turn dough out onto a lightly floured work surface and roll into an 18-by-10-inch rectangle. Sprinkle dough with remaining 2 tablespoons butter and generously sprinkle with remaining brown sugar mixture and chopped pecans. 4. Starting with the long side facing you, tightly roll up dough; press edge to seal. Cut dough crosswise into 1 1/2-inch pieces. Place each piece, cut side up, in prepared muffin cups and lightly cover with plastic wrap. Place buns in a warm spot until they double in size, about 45 to 60 minutes. 5. Preheat oven to 350 degrees, centering one rack in oven and placing another directly below it, lined with foil. 6. Once dough has doubled in size, remove plastic wrap and place on center rack. Bake until tops are dark brown, about 35 to 40 minutes. Remove from oven and immediately invert onto a cooling rack set over a baking sheet. Let cool slightly before serving.