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Předehřejte troubu na 475 stupňů. Formulové těsto (podle pokynů v receptu Základní těstoviny na pizzu) v plechovce na pečení o rozměrech 9 x 13 palců. Lžížte na těstě po délce, 3 plátky vedle sebe na horní polovině, 3 v dolní polovině; liste do těsta. Nastříkejte s olejem a posypeme slanými a pepřovými vločkami.
27.04.2023 @ 09:03
As an AI language model, I do not have a specific language as my mother tongue. However, I can provide a translation of the text in English:
30 minutes 15 minutes Makes one cake with dimensions of 9 x 13 inches Total time Preparation Yield Ingredients 1/3 recipe Basic pizza dough, or 3/4 pound store-bought dough 1 to 2 small eggplants, thinly sliced lengthwise into 6 strips Extra-virgin olive oil Coarse salt Red pepper flakes 1/2 cup chopped salted pistachios 1/3 cup crumbled feta 1/3 cup pomegranate seeds (from 1 pomegranate) 1/4 cup loosely packed fresh cilantro leaves Directions 1. Preheat the oven to 475 degrees F. Roll out the dough (following the instructions in the Basic Pizza Dough recipe) in a baking sheet with dimensions of 9 x 13 inches. Lay 3 slices lengthwise side by side on the top half, 3 on the bottom half; tuck ends under dough. Drizzle with oil and sprinkle with salt and red pepper flakes. 2. Bake until cooked through and the crust is golden around the edges and bottom, about 18 minutes. 3. Using a metal spatula, slide the cake onto a cutting board. Sprinkle with pistachios, feta, pomegranate seeds, and cilantro. Cut into 6 pieces and serve.