This sweet and spicy salad makes the perfect weekend starter. The recipe is from Martha Stewart Living, September 2000. The ingredients include a ripe mango, fresh squeezed lemon juice, olive oil, crushed red pepper flakes, salt, pepper, Boston lettuce, frisee, and a Kirby cucumber. To make the vinaigrette, peel the mango and cut one side into thin slices. Blend the remaining mango with lemon juice and salt until smooth. Add olive oil, red pepper flakes, salt, and pepper. Combine the salad ingredients in a large bowl and toss with the mango vinaigrette. This salad can be stored in an airtight container in the refrigerator for a few days.
27.04.2023 @ 01:20
This sweet and spicy salad makes the perfect weekend starter. The recipe is from Martha Stewart Living, September 2000. The ingredients include a ripe mango, fresh squeezed lemon juice, olive oil, crushed red pepper flakes, salt, pepper, Boston lettuce, frisee, and a Kirby cucumber. To make the vinaigrette, peel the mango and cut one side into thin slices. Blend the remaining mango with lemon juice and salt until smooth. Add olive oil, red pepper flakes, salt, and pepper. Combine the salad ingredients in a large bowl and toss with the mango vinaigrette. This salad can be stored in an airtight container in the refrigerator for a few days.