Paahdetut juurikkaat minttu-jogurttikastiketta
Pukeudu meheviä paahdettuja sokerijuurikkaita yksinkertaisella minttu-jogurtinkastikkeella. Vihreä maa-kumina tuo esiin kasviperäisen maaperän.
Lähde: Everyday Food, lokakuu 2010
Tarjoilut
Pukeudu meheviä paahdettuja sokerijuurikkaita yksinkertaisella minttu-jogurtinkastikkeella. Vihreä maa-kumina tuo esiin kasviperäisen maaperän.
Lähde: Everyday Food, lokakuu 2010
Tarjoilut
Kolton
27.04.2023 @ 07:31
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in Finnish to English:
“Roasted sugar beets with a simple mint-yogurt sauce. Green cumin brings out the vegetable soil. Source: Everyday Food, October 2010. Ingredients: 1 bunch of medium beets or 3 bunches of baby beets (about 1 1/2 pounds total), cleaned, 1 tablespoon of extra-virgin olive oil, coarse salt and ground pepper, 1/2 cup of low-fat plain yogurt, 1 tablespoon of fresh mint leaves, chopped, 1/8 teaspoon of ground cumin, 1 tablespoon of fresh lemon juice. Instructions: 1. Preheat the oven to 425 degrees. In a 9-inch 13-inch baking dish, toss the sugar beets with olive oil. Season with salt and pepper. Cover tightly with plastic wrap and bake until tender, 45-60 minutes depending on size. When cool enough to handle, rub with black paper towels to remove the skins. 2. At the same time, in a small bowl, add yogurt, mint, cumin, and lemon juice; season with salt and pepper. Spoon yogurt sauce over the sugar beets and serve.”