Tämä ei ole yksinkertainen keitto, se on rikkaasti maustettu ruokalaji, jossa on paljon mausteita ja aromaatteja. Käytä koko paahdettuja tomaatteja pohjana.
This is a richly flavored dish with lots of spices and aromas, not a simple soup. Use whole roasted tomatoes as the base. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is soft, about 12 minutes. Add the cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, sugar, and 1 cup of water and cook until heated through, about 5 minutes. In batches, puree the soup in a blender until smooth (be careful when blending hot liquids). Strain through a fine-mesh sieve. Stir in the butter and season with salt and pepper. Serve the soup with cilantro leaves and red pepper flakes.
27.04.2023 @ 01:20
This is a richly flavored dish with lots of spices and aromas, not a simple soup. Use whole roasted tomatoes as the base. In a medium saucepan, heat the olive oil over medium heat. Add the onion and garlic and season with salt and pepper. Cook, stirring occasionally, until the onion is soft, about 12 minutes. Add the cumin and coriander; cook, stirring, until fragrant, about 30 seconds. Add the tomatoes, sugar, and 1 cup of water and cook until heated through, about 5 minutes. In batches, puree the soup in a blender until smooth (be careful when blending hot liquids). Strain through a fine-mesh sieve. Stir in the butter and season with salt and pepper. Serve the soup with cilantro leaves and red pepper flakes.