This text is in Finnish and talks about a recipe for marinated zucchini and red onions that is perfect for a summer barbecue. The recipe calls for olive oil, red wine vinegar, sugar, salt, pepper, zucchini, and red onion. The instructions are to sauté the onion in oil, then add the vinegar, sugar, salt, and pepper. Transfer the mixture to a bowl and add the zucchini, letting it marinate for 30 minutes at room temperature. The dish can be stored in the fridge for up to 8 hours.
27.04.2023 @ 05:41
This text is in Finnish and talks about a recipe for marinated zucchini and red onions that is perfect for a summer barbecue. The recipe calls for olive oil, red wine vinegar, sugar, salt, pepper, zucchini, and red onion. The instructions are to sauté the onion in oil, then add the vinegar, sugar, salt, and pepper. Transfer the mixture to a bowl and add the zucchini, letting it marinate for 30 minutes at room temperature. The dish can be stored in the fridge for up to 8 hours.