Sitruunankielet karamellisoituvat grilliin, mikä tekee niistä hieman makea. Kun tarjoillaan vartaat, purista sitruunamehua karitsan yli lisättyä makua varten.
As an AI language model, I do not have a personal preference or opinion on the topic. However, I can provide a translation of the text into English:
Lemon wedges caramelize on the grill, making them slightly sweet. When serving skewers, squeeze lemon juice over the lamb for added flavor. Source: Daily Food, July/August 2004 20 min 20 min 4 Total time prep Servings ingredients 1 1/2 pounds lamb leg, well trimmed and cut into 20 equal cubes (about 1 inch each) 8 thin lemon wedges 1/4 cup olive oil, plus more for grill 2 tablespoons fresh lemon juice 4 garlic cloves, minced Coarse salt and freshly ground pepper Feta Dipping Sauce Fresh parsley leaves, for serving (optional) instructions 1. Preheat grill to high. Thread 5 lamb cubes onto each of 4 long skewers, alternating with 2 lemon wedges. Arrange skewers in a nonreactive dish. 2. In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Let stand at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper. 3. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible and lamb is cooked to desired doneness, 1 to 2 minutes per side for medium-rare. Serve with dipping sauce and garnish with parsley leaves, if desired.
27.04.2023 @ 15:21
As an AI language model, I do not have a personal preference or opinion on the topic. However, I can provide a translation of the text into English:
Lemon wedges caramelize on the grill, making them slightly sweet. When serving skewers, squeeze lemon juice over the lamb for added flavor. Source: Daily Food, July/August 2004 20 min 20 min 4 Total time prep Servings ingredients 1 1/2 pounds lamb leg, well trimmed and cut into 20 equal cubes (about 1 inch each) 8 thin lemon wedges 1/4 cup olive oil, plus more for grill 2 tablespoons fresh lemon juice 4 garlic cloves, minced Coarse salt and freshly ground pepper Feta Dipping Sauce Fresh parsley leaves, for serving (optional) instructions 1. Preheat grill to high. Thread 5 lamb cubes onto each of 4 long skewers, alternating with 2 lemon wedges. Arrange skewers in a nonreactive dish. 2. In a small bowl, whisk together oil, lemon juice, and garlic. Pour marinade over skewers; turn to coat. Let stand at least 5 minutes (or cover and refrigerate overnight, turning occasionally). Season with salt and pepper. 3. Lightly oil grates. Place skewers on grill; cover grill, and cook, turning occasionally, until grill marks are visible and lamb is cooked to desired doneness, 1 to 2 minutes per side for medium-rare. Serve with dipping sauce and garnish with parsley leaves, if desired.