This crispy green salad is easy to whip up alongside pan-seared chicken, fried cod, or cucumber steak. Source: Daily Food, July/August 2011 4 Servings Ingredients 2 tbsp white wine vinegar 2 tsp Dijon mustard 1/2 tsp honey Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 pound green beans, trimmed and cut into 1/4-inch pieces 3 celery stalks, halved lengthwise and cut into 1/4-inch pieces Instructions 1. In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season with salt and pepper to taste.
Rodney
27.04.2023 @ 15:21
This crispy green salad is easy to whip up alongside pan-seared chicken, fried cod, or cucumber steak. Source: Daily Food, July/August 2011 4 Servings Ingredients 2 tbsp white wine vinegar 2 tsp Dijon mustard 1/2 tsp honey Coarse salt and ground pepper 1/4 cup extra-virgin olive oil 1 pound green beans, trimmed and cut into 1/4-inch pieces 3 celery stalks, halved lengthwise and cut into 1/4-inch pieces Instructions 1. In a medium bowl, whisk together vinegar, mustard, and honey. Season with salt and pepper. Whisk in olive oil. Add green beans and celery; toss to combine. Season with salt and pepper to taste.