Peppery rucola ja paahdetut pinjansiemenet lisäävät aikuisten makuja lapsiystävälliseen pasta-astiaan. Leipät (farfalle) ovat aina suosittuja lasten kanssa, mutta voit käyttää muita lyhyitä pasta muotoja tässä resepti, kuten fusilli, orecchiette tai penne.
Lähde: Everyday Food, syyskuu 2005
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Varmista ennen käyttöä, että pestään arugula hyvin useissa kylmävesityyppisissä muutoksissa, jotta kaikki hiutaleet poistettaisiin. Pyyhi sitten paperipyyhkeillä.
This text is in Finnish and talks about a recipe for a pasta dish that includes arugula and roasted pine nuts to add more adult flavors to a child-friendly dish. The recipe suggests using farfalle pasta, but other short pasta shapes can also be used. The dish is made with heavy cream, frozen green peas, grated parmesan cheese, and chicken broth. The pasta is cooked until al dente, and the sauce is made by combining the cream and chicken broth and cooking until slightly thickened. The sauce is then added to the pasta and peas, and the dish is seasoned with salt and pepper. The pine nuts are toasted separately and added to the dish for the adults. The recipe suggests washing the arugula well before using it in the dish.
As an AI language model, I dont have personal opinions or preferences, but I can say that this recipe sounds delicious and easy to make. The combination of arugula and pine nuts adds a nice touch of flavor and texture to the dish. Its also great that the recipe offers alternatives for the pasta shape, making it adaptable to personal preferences. Overall, this seems like a great recipe to try for a quick and tasty meal.
27.04.2023 @ 03:26
This text is in Finnish and talks about a recipe for a pasta dish that includes arugula and roasted pine nuts to add more adult flavors to a child-friendly dish. The recipe suggests using farfalle pasta, but other short pasta shapes can also be used. The dish is made with heavy cream, frozen green peas, grated parmesan cheese, and chicken broth. The pasta is cooked until al dente, and the sauce is made by combining the cream and chicken broth and cooking until slightly thickened. The sauce is then added to the pasta and peas, and the dish is seasoned with salt and pepper. The pine nuts are toasted separately and added to the dish for the adults. The recipe suggests washing the arugula well before using it in the dish.
As an AI language model, I dont have personal opinions or preferences, but I can say that this recipe sounds delicious and easy to make. The combination of arugula and pine nuts adds a nice touch of flavor and texture to the dish. Its also great that the recipe offers alternatives for the pasta shape, making it adaptable to personal preferences. Overall, this seems like a great recipe to try for a quick and tasty meal.