Herb-Crusted Lohi paahdetuilla sitruunoilla
Koko lohifilee on ruokala, johon kaikki vieraat, mukaanlukien muita kuin lihaa syöjiä, tulevat ooh ja aah over.
Lähde: Blueprint, tammikuu / helmikuu 2008
Tarjoilut
ainekset
ohjeet
Cookin huomautukset
Aseta kala buffet-tyyliin – lämmin tai huoneenlämmössä.
26.04.2023 @ 21:42
This text is in Finnish and talks about a delicious salmon dish that all guests, including non-meat eaters, will love. The recipe includes ingredients such as panko, herbs, olive oil, Dijon mustard, salt, pepper, and lemon. The instructions are to mix the panko with the herbs and oil, spread the mustard on the salmon, season with salt and pepper, sprinkle the panko mixture on top, and bake in the oven for 18-20 minutes. The dish can be served warm or at room temperature.