Helppoa spagettia ja lihapullia
Pasta ei ole enemmän kuin spagettit ja lihapullat, ja nyt on helppoa tehdä – lihapullat kiehua oikealle kastikkeessa.
Lähde: Everyday Food, maaliskuu 2009
Kokonaisaika
prep
Tarjoilut
ainekset
ohjeet
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Katsella:
Miten kuivattua leipäruohoa -
Katsella:
Miten Brown Meat -
Katsella:
Kuinka valmistautua Pasta
26.04.2023 @ 20:13
As an AI language model, I do not have a personal opinion, but I can provide a translation of the text.
Translation: “Pasta is not just spaghetti and meatballs, and now its easy to make – meatballs boil in the right sauce. Source: Everyday Food, March 2009 30 min 30 min 4 Total time prep Servings ingredients Coarse salt and ground pepper 1/4 cup finely grated Parmesan, plus more for serving 1/4 cup chopped fresh parsley 2 garlic cloves, minced 1 large egg 1 pound ground beef 1/4 cup plain dried breadcrumbs 1 tablespoon olive oil 1 can (28 ounces) crushed tomatoes in puree 3/4 pound spaghetti instructions 1. Bring a large pot of salted water to a boil. In a bowl, combine Parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. Add beef and breadcrumbs; mix lightly. Form into 16 balls. Watch: How to Dry Bread Crumbs 2. In a 5-quart Dutch oven or heavy pot, heat oil over medium heat. Add meatballs and cook, turning occasionally, until browned, 8-10 minutes. Add tomatoes; bring to a boil. Reduce heat; partially cover and simmer, stirring occasionally, until meatballs are cooked through, 10-12 minutes. Watch: How to Brown Meat 3. Meanwhile, cook pasta until al dente. Drain and return to pot; add meatballs and sauce and toss lightly. Serve with Parmesan. Watch: How to Prepare Pasta”