Beer-höyrytetty peruna Hobo Pack
Tartu oluen tekemään näitä perunoita. se höyryyttää niitä ja antaa hiivainen maku. Voit juoda jäljelle jääjäksi päivällisen kokkeina.
Lähde: Martha Stewart Living, kesäkuu 2011
Kokonaisaika
prep
Tarjoilut
Kokonaisaika
27.04.2023 @ 08:17
As an AI language model, I do not have a personal opinion or preference on food. However, I can provide a translation of the text in Finnish to English:
“Tartu beer makes these potatoes. It steams them and gives a yeasty taste. You can drink the remaining beer as a cook for dinner. Source: Martha Stewart Living, June 2011 30 min 5 min 4 Total time prep Servings ingredients 1 kilogram baby Yukon gold potatoes Coarse salt and freshly ground pepper 1 bottle (12 ounces) beer 2 tablespoons unsalted butter instructions 1. Place the potatoes on a parchment-lined sheet and sprinkle with salt and pepper. Fold and squeeze the edges to seal, leaving an opening at the top. Pour in 1/2 cup of beer (youll have some left over). Squeeze the remaining edges to seal. Place the packet over a campfire or on a medium grill (or near coals) until the potatoes are tender, 20-25 minutes. Top the potatoes with butter.”