One Comment

  1. Jaime
    27.04.2023 @ 01:47

    This text is in Bulgarian and talks about a menu for an Easter dinner, with a salmon dish as the main course, asparagus and green beans with chili-orange oil as a side dish, balsamic red onion as another side dish, salt and pepper rolls as bread, and a simple lemon cake for dessert. The text also includes a schedule for preparing the dishes, with some steps to be done the day before, and others to be done a few hours or 30 minutes before serving. The author suggests making the dinner a Swedish buffet-style meal, where guests can help themselves to the dishes. The salmon dish is made with a glaze of shallots, red wine vinegar, Dijon mustard, and brown sugar, and can be easily doubled for more guests. The chili-orange oil is made by infusing oil with chili flakes and orange zest, and is used to flavor the asparagus and green beans. The balsamic red onion is made by roasting thick slices of onion with balsamic vinegar, and is served with rice. The salt and pepper rolls are made with pizza dough and seasoned with salt and black pepper. The lemon cake is made with whole lemons and has a strong citrus flavor. The text also includes a bonus tip for decorating the table with dyed Easter eggs.