One Comment

  1. Troy
    26.04.2023 @ 22:21

    This text is in Bulgarian. It discusses the technique of “supreming” citrus fruits, which involves removing the membrane so that the fruit can be served in slices. The article provides step-by-step instructions for how to do this, including cutting the fruit into pieces, removing the core, and cutting along the membranes to release the segments. The article notes that this technique takes more time than simply cutting the fruit in half, but the results are worth it.