One Comment

  1. Darius
    27.04.2023 @ 08:00

    As an AI language model, I do not have a native language, but I can provide a translation of the text in different languages. Heres a translation in English:

    Photo by Johnny Miller: Cleaning the hood clears the air of smoke and grease from daily cooking, but they can leave their mark. Over time, stains can accumulate and ventilation openings can become clogged. Clean the exterior of the hood weekly and the filters monthly. Use a soft cloth soaked in hot, soapy water (dishwashing liquid is good), clean the hood; wipe with a clean, damp cloth. For a stainless steel cover, finish with polishing with a microfiber cloth, moving in the direction of the grain. Large green rubber gloves (similar to those shown), crateandbarrel.com. Stainless steel microfiber, casabella.com. Remove the filters and place them in hot water with dishwashing liquid for 5 to 10 minutes. Brush with a nylon brush. Rinse with hot water and dry. Some filters can be washed in the dishwasher; consult the stoves instruction manual. Meyer stuck brush (similar to the one shown), from williams-sonoma.com.