One Comment

  1. Brett
    27.04.2023 @ 16:48

    This text is written in Bulgarian. The author talks about their experience in Alaska, where they learned about sustainable seafood and had the opportunity to try different types of fish. They stayed at the Tutka Bay Lodge, where they had access to fresh local cuisine and even attended a cooking school. The author also shares a useful tip they learned: you can cook fish directly from frozen, which is especially convenient for frozen Alaskan salmon available year-round. They provide a link to a website with cooking tips and encourage readers to share their own cooking experiences on Instagram.