One Comment

  1. Abraham
    27.04.2023 @ 15:46

    This article highlights the different types of heritage grains and their uses in various dishes. From the sweet and smoky Tibetan purple barley to the nutty and sweet Iraqi durum, each grain has its unique flavor and texture that can enhance any meal. The article also provides recipe ideas for using these grains, such as using the Emmer Farro in soups and salads or the Streaker Oats in breakfast bowls. Its fascinating to learn about the history and versatility of these grains and how they can add depth and complexity to our meals.