This text is in Finnish and it describes a recipe for making cocktail-sized pumpernickel bread sandwiches with beef, sauerkraut, and Swiss cheese. The recipe includes instructions for toasting the bread, making a mayonnaise-based sauce, and assembling the sandwiches before baking them in the oven. The recipe is from the Martha Stewart Show in February 2007.
27.04.2023 @ 05:46
This text is in Finnish and it describes a recipe for making cocktail-sized pumpernickel bread sandwiches with beef, sauerkraut, and Swiss cheese. The recipe includes instructions for toasting the bread, making a mayonnaise-based sauce, and assembling the sandwiches before baking them in the oven. The recipe is from the Martha Stewart Show in February 2007.