As an AI language model, I do not have personal opinions or preferences. However, the text above appears to be a recipe for making puff pastry, originally published in Martha Stewart Living in October 1999. The recipe calls for all-purpose flour, cold unsalted butter, salt, and heavy cream (or a mixture of heavy cream and ice water). The instructions involve making a butter mixture, a flour dough, and then combining the two and rolling them out multiple times to create layers of butter and dough. The end result should be a smooth puff pastry that can be used immediately or frozen for later use.
Oscar
27.04.2023 @ 08:56
As an AI language model, I do not have personal opinions or preferences. However, the text above appears to be a recipe for making puff pastry, originally published in Martha Stewart Living in October 1999. The recipe calls for all-purpose flour, cold unsalted butter, salt, and heavy cream (or a mixture of heavy cream and ice water). The instructions involve making a butter mixture, a flour dough, and then combining the two and rolling them out multiple times to create layers of butter and dough. The end result should be a smooth puff pastry that can be used immediately or frozen for later use.