Ostgriller

Denne dobbelt-ost grits opskrift fra tv kokken Sarah Mastracco er så cremet som de kommer. Brug den i sin Recept og Oste Grits opskrift.

Kilde: Martha Stewart Show, januar 2011

portioner

ingredienser

1.

Placer grits i en stor skål; Tilsæt 4 kopper vand; rør (lys klid vil stige til toppen); og afløb.
2.

Brød kyllingelager og mælk i kog i en medium kasserolle over medium høj varme. Når væske begynder at koge, langsomt visp i grits; kog, whisking konstant, i 1 minut. Reducer varmen til mellemlang og låg. Kog, omrør lejlighedsvis, indtil den er fortykket, ca. 20 minutter.
3.

Rør i begge oste indtil smeltet og godt kombineret. Hvis grits virker lidt for tyk, tilføj mere lager for at løsne. Sæson med salt og peber og server.

Wesley
27.04.2023 @ 03:21

This recipe for double cheese grits from TV chef Sarah Mastracco is as creamy as they come. Use it in her recipe for cheese grits. Source: Martha Stewart Show, January 2011. 4 servings. Ingredients: 2 cups stone-ground grits, 2 cups homemade or low-sodium chicken stock, plus more as needed, 2 cups milk, 1 cup grated sharp white cheddar cheese, 1/4 cup grated Parmesan cheese, coarse salt and freshly ground pepper. Directions: 1. Place grits in a large bowl; add 4 cups water; stir (light bran will rise to the top); and drain. 2. Bring chicken stock and milk to a boil in a medium saucepan over medium-high heat. When liquid begins to boil, slowly whisk in grits; boil, whisking constantly, for 1 minute. Reduce heat to medium-low and cover. Cook, stirring occasionally, until thickened, about 20 minutes. 3. Stir in both cheeses until melted and well combined. If grits seem a bit too thick, add more stock to loosen. Season with salt and pepper and serve.