Blåbær-Havregryn Muffins
En kop hurtigkokende havre gør disse fugtige muffins endnu mere omfattende. Et strejf af krydret kanel i smeten parret pænt med de søde, saftige blåbær.
Samlet tid
Forbered
Udbytte
En kop hurtigkokende havre gør disse fugtige muffins endnu mere omfattende. Et strejf af krydret kanel i smeten parret pænt med de søde, saftige blåbær.
Forbered
Udbytte
Orion
27.04.2023 @ 00:14
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
“A cup of quick-cooking oats makes these moist muffins even more substantial. A touch of spicy cinnamon in the batter pairs nicely with the sweet, juicy blueberries. 1 hour 45 minutes 20 minutes Makes 12 Total time Preparation Yield Ingredients 1 1/2 cups all-purpose flour 1 cup quick-cooking oats 2 1/4 teaspoons baking powder 1 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3/4 cup sugar 2 large eggs 1 stick unsalted butter, melted and cooled 1/2 cup whole milk 1 1/4 cups blueberries Fine granulated sugar for sprinkling (optional) Directions 1. Preheat the oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, oats, baking powder, salt, and cinnamon. In a separate bowl, whisk together sugar, eggs, butter, and milk. Stir wet ingredients into dry ingredients, then stir in blueberries. 2. Divide batter evenly among muffin cups, adding a gentle 1/4 cup to each. Sprinkle with granulated sugar, if desired. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.”