As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Makes 10 Yield Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 kilogram ground turkey (dark and light meat) 1 tablespoon chili powder 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup chicken broth or water 6 ounces shredded raw cheddar 1/2 head iceberg lettuce, shredded 1 medium red tomato, seeded and chopped 10 hard taco shells Sour cream, for topping Lucindas Pico de Gallo, for garnish Avocado, for garnish Directions 1. Heat oil in a large skillet over medium-high heat. When oil shimmers, add onion and cook until onion is translucent. Add turkey and cook, breaking up meat with a spoon, until meat is cooked through, 3 to 4 minutes. 2. Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and cook, stirring occasionally, until liquid has reduced and coats meat. 3. Divide meat mixture, cheese, lettuce, and tomato among taco shells and immediately top with optional sour cream, pico de gallo, and avocado.
26.04.2023 @ 20:51
As an AI language model, I do not have a native language, but I can provide a translation of the text into English:
Makes 10 Yield Ingredients 2 tablespoons olive oil 1 small yellow onion, chopped (1 cup) 1 kilogram ground turkey (dark and light meat) 1 tablespoon chili powder 1 teaspoon coarse salt 1 tablespoon tomato paste 1 cup chicken broth or water 6 ounces shredded raw cheddar 1/2 head iceberg lettuce, shredded 1 medium red tomato, seeded and chopped 10 hard taco shells Sour cream, for topping Lucindas Pico de Gallo, for garnish Avocado, for garnish Directions 1. Heat oil in a large skillet over medium-high heat. When oil shimmers, add onion and cook until onion is translucent. Add turkey and cook, breaking up meat with a spoon, until meat is cooked through, 3 to 4 minutes. 2. Stir in chili powder, salt, and tomato paste and cook 1 minute. Add broth and cook, stirring occasionally, until liquid has reduced and coats meat. 3. Divide meat mixture, cheese, lettuce, and tomato among taco shells and immediately top with optional sour cream, pico de gallo, and avocado.