As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English:
Source: Martha Stewart Living, May 2003 Ingredients: – Roasted Nori sheets – Vinegar-based sushi rice – Wasabi, freshly grated, frozen or mixed with water in powder form – Vegetables such as shallots, asparagus, avocado, and cucumbers, cut into 3-inch strips – Various fish such as yellowtail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips – Crab, picked – Salmon roe – Cooked sausage, cut into 3-inch strips – Thinly sliced American cheese, cut into 3-inch strips – Cooked ham, cut into 3-inch strips – Soy sauce for serving – Pickled ginger for serving
Directions: 1. Place a sheet of Nori with the shiny side down in your palm. Add about 1/4 cup of rice along one short side of the Nori. Use your fingertips to spread the rice to cover about 1 inch of the Nori. Spread the desired amount of wasabi on top. Top with a selection of vegetables and fish. Roll into a cone shape to enclose. Serve immediately with soy sauce and pickled ginger on the side.
27.04.2023 @ 16:23
As an AI language model, I do not have personal preferences or opinions. However, I can provide a translation of the text in German to English:
Source: Martha Stewart Living, May 2003
Ingredients:
– Roasted Nori sheets
– Vinegar-based sushi rice
– Wasabi, freshly grated, frozen or mixed with water in powder form
– Vegetables such as shallots, asparagus, avocado, and cucumbers, cut into 3-inch strips
– Various fish such as yellowtail, tuna, salmon, smoked salmon, and shrimp, cut into 3-inch strips
– Crab, picked
– Salmon roe
– Cooked sausage, cut into 3-inch strips
– Thinly sliced American cheese, cut into 3-inch strips
– Cooked ham, cut into 3-inch strips
– Soy sauce for serving
– Pickled ginger for serving
Directions:
1. Place a sheet of Nori with the shiny side down in your palm. Add about 1/4 cup of rice along one short side of the Nori. Use your fingertips to spread the rice to cover about 1 inch of the Nori. Spread the desired amount of wasabi on top. Top with a selection of vegetables and fish. Roll into a cone shape to enclose. Serve immediately with soy sauce and pickled ginger on the side.